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Summary
$3000 SIGN ON BONUS AVAILABLE!
At Williamson Medical Center, our employees are more than just another number. To us, they’re family. They’re smart, talented,
compassionate, dedicated, and an overall joy to be around. We’re certainly blessed to have the best of the best working here from the cafeteria to the operating room.
But as Williamson County and surrounding areas continue to grow, so must we. That’s why we want YOU to join our family!
Williamson Medical Center is an equal-opportunity employer and a drug-free workplace.
Job Summary
To serve customer food, cook on the grill, and perform transactions on the cash register.
Schedules will fluctuate depending on the department needs.
Position Requirements
Formal Education / Training:
High school education, GED or Equivalent Work Experience.
Must either have the ability to understand and follow basic verbal communications and \ or written instructions in English
Workplace Experience:
None required. Customer service preferred.
Equipment and Skills Training:
Grill, fryer, steam table, knives, cash register, telephone, meat slicer.
Physical Environment:
Kitchen, serving area, and dining room. Temperature variations.
Physical Effort:
Prolonged standing, stooping, able to lift up to 35 #. Able to withstand extreme temperatures. Able to comprehend written and oral communication and instructions.
Able to keep up in a fast paced environment.
Key Results
1. Consistently serve customers timely and courteously while handling any complaints courteously and communicating to Supervisor or Team Leader timely. Serve more than one customer at a time using proper portion sizes.
2. Consistently demonstrate proper pricing and charging of customers to include giving receipt to every customer and using the Deduct properly and accurately.
3. Rotate food throughout service to ensure freshness. Communicate to production any food item needs throughout meal service.
4. Follow task list for the schedule assigned to including setting up deposit bags and start money accurately and recording and maintaining proper food temperature and performing prep and other tasks as indicated.
5. Ensure that entire area (serving line, dining room) is stocked and cleaned prior to leaving shift.
6. Maintain sanitation and complete assignments to include maintaining dining room tables, serving line, salad bar and all service areas throughout shift.
7. Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner.
8. Perform department daily and weekly assignments and follow sanitation schedules. Weekly Sanitation for Scheduled area followed and completed.
9. Complies with departmental and hospital policies and safety regulations.
10 Attends Department and Area meetings as scheduled.
11. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed.
12. Keep food, condiments, salad bar, coolers and all items offered for service stocked and cleaned throughout shift.
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